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From food truck to Forbes: San Mateo’s Curry Up Now founder recognized for innovative Indian cuisine

Published Tuesday March 14

Photo: Smdailyjournal

Curry Up Now co-founder Amir Hosseini works at the company’s city centre San Mateo locale.

From a scrappy gourmet food truck startup to being named one of Forbes Magazine’s thirty Under thirty San Mateo resident Amir Hosseini has come a long ways in just a few short years.

The co-founder of Curry Up Now has been credited with jump-starting the local food-truck movement when, in 2009, he and 2 friends opted to ditch their jobs in the mortgage industry and bet on an idea — a chicken tikka masala burrito.

For someone who might go to a restaurant knowing little about Indian food, the goal was to break down that barrier, he said.

Article length: About 700 words.
Tags: Burlingame
Read more at Smdailyjournal


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